Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Liu, W.; Wei, Z,; Ma, H.; Cai, A.; Liu, Y.; Sun, J.; Kirshenbaum, L.; Cho, B.; Dain, J.A.; Rowley, D.C.; Shaikh, Z.; Seeram, N.P. Food and Function, 2017, 8, 757-766.

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Phenolic-enriched maple syrup extract shows neuroprotective effects in murine microglial cells and delays β-amyloid aggregation induced neurotoxicity and paralysis of Caenorhabditis elegans.

Ma, H.; Liu, W.; Nahar, P.; DaSilva, N.; Wei, Z.; Pham, P.; Vattem, D.; Seeram, N.P. 251st American Chemical Society (ACS) National Meeting, San Diego, CA, March 13-17, 2016. (Oral).

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Effects of a standardized phenolic-enriched maple syrup extract on b-amyloid aggregation, neuroinflammation in microglial and neuronal cells, and b-amyloid induced neurotoxicity in Caenorhabditis elegans

Ma, H.; DaSilva, N.; Liu, W.; Nahar, P.P., Wei, Z.; Liu, Y.; Pham, P.T.; Crews, R.; Vattem, D.A.; Slitt, A.L.; Shaikh, Z.; Seeram, N.P. Neurochemical Research, 2016, 41, 2836-2847.

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Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics

Mellado-Mojica, E.; Seeram, N.P.; Lopez, M.G. Journal of Food Composition and Analysis, 2016, 52, 1-8.

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