González-Sarrías, A.; Li, L.; Seeram, N.P. Journal of Functional Foods, 2012, 4, 185-196.
Continue reading "Anticancer effects of maple syrup phenolics and extracts on proliferation, apoptosis, and cell cycle arrest of human colon cells"
Wan, C.; Yuan, T.; Li, L.; Kandhi, V.; Cech, N.B.; Xie, M.; Seeram, N.P. Bioorganic Medicinal Chemistry Letters, 2012, 22, 597-600.
Continue reading "Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems"
Yuan, T.; Wan, C.; Liu, K.; Seeram, N.P. New maplexins F-I and phenolic glycosides from red maple (Acer rubrum) bark. Tetrahedron, 2012, 68, 959-964.
Continue reading "New maplexins F-I and phenolic glycosides from red maple (Acer rubrum) bark"
Watanabe Y, Kamei A, Shinozaki F, Ishijima T, Iida K, Nakai Y, Arai S, Abe K. Bioscience, Biotechnology, and Biochemistry. 2011, 75:2408-2410.
Continue reading "Ingested maple syrup evokes a possible liver-protecting effect-physiologic and genomic investigations with rats"
Nahar, P.; Driscoll, M.V.; Li, L.; Gonzalez-Sarrias, A.; Slitt, A.; Seeram, N.P. 241st American Chemical Society (ACS) National Meeting, Anaheim, CA, March 27-31, 2011, AGFD-177. (Oral).
Continue reading "Evaluation of anti-inflammatory effects of a maple syrup polyphenol-enriched extract in LPS-stimulated murine macrophages."
Apostolidis, E.; Li, L.; Seeram, N.P.; Lee, C.M. 241st American Chemical Society (ACS) National Meeting, Anaheim, CA, March 27-31, 2011, AGFD-173. (Oral).
Continue reading "Evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type-2 diabetes management."
Gonzalez-Sarrias, A.; Li, L.; Nahar, P.; Seeram, N.P. 241st American Chemical Society (ACS) National Meeting, Anaheim, CA, March 27-31, 2011. AGFD-175. (Oral).
Continue reading "Availability of polyphenols in maple syrup subjected to in vitro gastrointestinal digestion and their antiproliferative effects on human colon cancer cell lines."
Li, L.; Seeram, N.P. 241st American Chemical Society (ACS) National Meeting, Anaheim, CA, March 27-31, 2011, AGFD-157. (Oral).
Continue reading "Further insights into the phytochemical constituents present in maple syrup."
Li, L.; Seeram, N.P. Journal of Functional Foods, 2011, 3, 125-128.
Continue reading "Quebecol, a novel phenolic compound isolated from Canadian maple syrup"
Apostolidis, E.; Li, L.; Lee, C.M.; Seeram, N.P. Journal of Functional Foods, 2011, 3, 100-106.
Continue reading "In vitro evaluation of phenolic-enriched extracts of maple syrup for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes"