With the goal of balancing sustainable fisheries with a diverse seafood market, new research measured the composition of species offered in the marketplace compared to what was available in the local ecosystem.
Continue reading "New study encourages harvesting, consuming wider variety of fish"
A worldwide study on the impacts of bottom trawling, which accounts for a quarter of the world’s seafood harvest and can negatively affect marine ecosystems, has found that seabeds are in good health where trawl fisheries are sustainably managed.
Continue reading "GSO professor part of a worldwide study on impacts of bottom trawling on health of seabeds"
GSO professor Jeremy Collie published a new book to illuminate the connections between ecology and fishery science.
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Bottom trawl fishing occurs on just 14 percent of the seafloor along continental shelves and slopes according to a new global analysis resulting from research by nearly five dozen scientists including GSO professor Jeremy Collie.
Continue reading "New analysis reveals ocean trawling’s global footprint smaller than earlier estimates"Ghana Business News – URI Coastal Resources Center’s USAID project mentioned
Continue reading "University of Cape Coast launches FishCoMGhana"San Francisco Chronicle This news has been carried by hundreds of local and international media outlets
Continue reading "URI works with university in Ghana on sustainable fisheries"