Faculty
Professor, Department Chair
Nutrition and Food Sciences, Lipid Metabolism Lab
401.874.5706 – ingridlofgren@uri.edu or nfsdepartmentchair@uri.edu
Assistant Professor, Community Nutrition Education Director (SNAP-Ed, EFNEP & CYFAR)
Nutrition and Food Sciences, Community Nutrition Education
401.874.4024 – sarah_amin@uri.edu
Clinical Associate Professor, MS Dietetics Online Program Director
Nutrition and Food Sciences
401.874.2252, Contact Dr. Arts about the MS Online Program – jarts@uri.edu
Professor, Dietetic Internship Director
Nutrition and Food Sciences, Eating Behavior Lab
401.874.4028, Contact Dr. Greene about the MS/DI Program – gwg@uri.edu
Associate Teaching Professor, Didactic Program in Dietetics Director
Nutrition and Food Sciences
401.874.9867 – sarahlarson@uri.edu
Professor, Graduate Program Director
Nutrition and Food Sciences, Energy Balance Lab
401.874.4477, Contact Dr. Melanson about the MS and PhD Programs – kmelanson@uri.edu
Clinical Assistant Professor
Nutrition and Food Sciences, Cooperative Extension
401.874.4911 – amanda_missimer@uri.edu
Clinical Instructor (MS/DI), Adjunct Faculty (NFS)
Nutrition and Food Sciences
401.874.9855 – robyn_riley@uri.edu
Staff
Dietetic Interns
Graduate Students
