GSO professor part of a worldwide study on impacts of bottom trawling on health of seabeds

A worldwide study on the impacts of bottom trawling, which accounts for a quarter of the world’s seafood harvest and can negatively affect marine ecosystems, has found that seabeds are in good health where trawl fisheries are sustainably managed.

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Colleen Peters (alum)

“Having that MBA was really handy because I can now have elevated conversations with my teammates and work out actual business strategy related to equipment and service.” Colleen Peters (M.O. & M.B.A. 2019), who now works at Saildrone, earned her “Blue MBA” which enhanced her existing science background while also giving her the financial and economic know-how to advance her career in a growing commercial industry.

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Fred Short (alum)

“Our research has shown that the biggest threat to eelgrass is the excess nitrogen coming from human sources—mainly wastewater treatment plants.” Fred Short (M.S. 1976) founded SeagrassNet, the Global Seagrass Monitoring Network which is now used at 139 sites on every continent except Antarctica (where seagrass has yet to be found).

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Judy Yaqin Li (alum)

Judy Yaqin Li May (Ph.D. 1996) is a research ecologist at the NOAA Fisheries Milford Laboratory and will be retiring after 16 years of federal service. Judy’s research examines the variability in coastal environments over time and how this variability affects the phytoplankton at the base of the food web.

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